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Love pickles! 🥒 ❤

Thanks for the information...you read my mind 🙂

nice sounds too!

Thankyou.. ive been watching others.. they add things like white chocolate?.. it didn't seem authentic..

I'm going to try this recipe. Thank you,

I’ve been using it after working out and the results after in the next day are really good. Energy boost. Stamina boost. Serotonin boost. 100% recommended.

Arrrr lime juice❤

RECIPE👇 INGREDIENTS: For making tea: • 2 ½ cups water • 2 tsp dried lemongrass leaves • 7 thin slices fresh ginger • a handful of mint leaves For serving: • 1 tbsp maple syrup/agave syrup/honey • 1 tsp lime juice • lime and lemon wedges • ice INSTRUCTIONS: 1. In a small saucepan over high heat, bring the water to a boil. 2. Once it starts boiling, add lemongrass leaves, ginger, and mint leaves. 3. Cover the pot with a lid and continue to simmer for 5 min. 4. Let cool at room temperature and then refrigerate until cold. 5. Serve in glasses with lime juice, sweetener of your choice, and lots of ice. 6. Garnish with lime wedges, lemon wedges, and mint leaves. Enjoy!

Excellent tutorial! Thorough but to the point. I especially enjoyed your assistant who, no offense to you I hope, stole the show! :)

Canela jengibre cardamomo clavo nuez moscada pimienta negra

Thank you for great recipe looks yum❤❤❤

Great video, is there an easier way, I’m a busy guy.

Im sure once its cooked its lost any benefits it has. But if you dont care about that, well cook on.

Thank you ☺️

A great sandwich = Wheat bread, cream cheese, shrimp and sprouts. Mmmmm!❤

Will taking this cause weight gain?

Great informative video. Your little guy was a treat. Thank you!

Another important fact about Barley is Barley water is diuretic

Vegetables would steam not roast + don't cook couscous, add hot water, cover and leave. Maybe I should start a youtube channel

Hiiii food to live okay where can I get this beautiful blue spirulina. And where can I get the butterfly tea flower what company is this where do you buy this from where's the link

Good video except the constant repeat of the music is annoying. Also, a final list of times and activities would be helpful.

We can make upma out of Barley also .it's the same process we do it while cooking whole jwar upma

love it ill make this one this weekend with egyptian or japanese steam rice aw perfection

you spilled some seeds...

Mine were hard

Thank you for good and healthy sharing👍

That pup is the cutest.

RECIPE 👇 INGREDIENTS: • 1/2 cup oat flour • 1/4 cup cocoa powder • 2 tbsp popped amaranth/popped quinoa • 2 tbsp nut butter of choice (or seed butter for nut-free option) • 1 tbsp maple syrup INSTRUCTIONS: 1. In a bowl, combine all of the ingredients. 2. Take small portions of the mixture and shape them into bite-sized puffs. 3. Place them on a parchment-lined tray and bake for 10 min. 4. Your Homemade Chocolate Puffs Cereal is ready! Enjoy it with milk, yogurt, or as a snack straight from the bowl.

I have a question... I ordered a packet of raw mix seeds from online...seeds are totally raw not roasted...nd i wanna consume it after soaking so i decided to keep those seeds in an airtight glass container nd keep it in fridge for long term use ....is it okay to keep the container in fridge ?

I just tried these and they were so good, thank you for this recipe, will try them again, I halved the recipe and got 2 small buns

Can I use all purpose instead of bread flour?

Nut i hear it may cause neurological disorders

RECIPE 👇 INGREDIENTS: • 2 cups rye flour • 1 cup bread flour • 1 tbsp molasses • 2 tsp cocoa powder • 2 tsp coriander seeds • 2 tsp caraway seeds • 1 ½ tsp salt • 2 tsp instant yeast • 2 tsp vegetable oil • 1 cup warm water INSTRUCTIONS: 1. In a large mixing bowl, combine the dark rye flour, bread flour, salt, instant yeast, cocoa powder, coriander seeds, and caraway seeds. Mix well to evenly distribute the ingredients. 2. In a separate bowl, mix the warm water with oil and molasses until dissolved. 3. Pour the molasses mixture into the dry ingredients. Stir with a spoon or spatula until a sticky dough forms and all the flour is incorporated. Make sure there are no dry patches. 4. Cover the bowl with plastic wrap or a clean kitchen towel and let it sit at room temperature for at least 12 hours. During this time, the dough will rise and develop flavor. 5. After the resting period, preheat your oven to 450°F (230°C). Place a large, oven-safe pot with a lid (such as a Dutch oven) into the oven while it preheats. This will help create a crusty loaf. 6. Knead the dough for about 5 minutes until it becomes smooth and elastic. Use the heels of your hands to push the dough away from you, then fold it back toward you, rotating it a quarter turn each time. 7. Shape the dough into a round ball. You can do this on a piece of parchment paper. Use heat-resistant parchment paper. 8. Make a few shallow cuts on the top using a sharp knife. 9. Carefully remove the hot pot from the oven. Be careful as it will be very hot. Remove the lid. 10. Use the parchment to lift the dough and place it in the pot. Be cautious and use oven mitts to handle the hot pot. 11. Cover the pot with the lid and return it to the oven. Bake for 30 minutes with the lid on. 12. After 30 minutes, remove the lid and continue baking for an additional 20 minutes, or until the bread is deeply browned and sounds hollow when tapped on the bottom. 13. Once baked, carefully remove the bread from the pot and let it cool on a wire rack before slicing. NOTE: All types of rye flour will work for this recipe.

RECIPE 👇 INGREDIENTS: • 3 cups whole wheat flour • 1 1/2 cup warm water • 1 tbsp active dry yeast • 1 tsp salt INSTRUCTIONS: 1. In a large mixing bowl, combine the warm water and active dry yeast. Let it sit for about 10 min until the mixture becomes frothy. 2. Add the whole wheat flour and salt to the bowl with the yeast mixture. Mix until a dough forms. 3. Knead the dough on a lightly floured surface for about 5 min until it becomes smooth and elastic. 4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1.5-2 hours, or until it doubles in size. 5. Once the dough has risen, punch it down to release the air bubbles and shape it into a round loaf. 6. Preheat your oven to 450°F (232°C). Place a Dutch oven with its lid on in the oven while it preheats. 7. Once the oven and Dutch oven are preheated, carefully remove the hot Dutch oven from the oven using oven mitts. 8. Transfer the shaped dough into the hot Dutch oven. Be careful not to burn yourself. 9. Score the top of the dough with a sharp knife or razor blade to allow for expansion during baking. 10. Cover the Dutch oven with its lid and place it back in the oven. 11. Bake the bread covered for 30 min. Then, remove the lid and bake for an additional 10 min, or until the bread is golden brown and sounds hollow when tapped on the bottom. 12. Once baked, carefully remove the bread from the Dutch oven and let it cool on a wire rack before slicing. Note: All types of whole wheat flour will work for this recipe.

❤ 💪

Can mineral water be used?

Hi ...enjoyed the video ...Question => can i use ozoned water instead of filter ? is there any difference ? Thanks

RECIPE 👇 INGREDIENTS: • 1 cup Organic Buckwheat Flour Blend (Organic Buckwheat Flour 49.5% + Organic Oat Flour 49.5% + and 1% of Xanthan Gum) • 1 tbsp sugar • 1 tsp baking powder • 1/2 tsp baking soda • 1/4 tsp salt • 1 cup buttermilk* • 1 large egg • 2 tbsp melted butter • Oil, for cooking INSTRUCTIONS: 1. In a mixing bowl, whisk together the Organic Whole Grain Buckwheat Flour 2. Blend, sugar, baking powder, baking soda, and salt. 3. In a separate bowl, beat the egg and then add buttermilk and melted butter. Mix well. 4. Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix; it's okay if there are a few lumps. 5. Heat a griddle or non-stick pan over medium heat and add a small amount of oil. 6. Scoop 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. 7. Repeat until all the batter is used. 8. Serve your Fluffy Buckwheat Pancakes warm, topped with your favorite syrup, fresh fruit, butter, or a dollop of whipped cream. Enjoy! *Note: If you don't have buttermilk on hand, mix 1 tbsp white vinegar or lemon juice into 1 cup of milk. Let it sit for 5-10 min until it slightly thickens and curdles.

Been trying several baked onion ring recipes from youtube the past few weeks. All were pretty decent so far. Sorry to say but this was a waste of a perfectly good onion! Baked them about 19 minutes, flipping after 10. The dough had no crisp at all. All were soggy. And I even switched my oven to convection mode when I flipped them. Some I had sprayed lightly with oil and others a bit more generously. These looked great in the video but I almost feel like it was a bait and switch! I cook a lot and sadly these really sucked. The easiest, tastiest and crunchiest baked version so far has been dipping in buttermilk then panko breadcrumbs that had some seasoning added.

Try our Easy Rye Bread Recipe 👇 ua-cam.com/video/54ca8odUIzQ/v-deo.htmlsi=Me_Rnh3cSjQANVWD

I just found. Your videos. Stay blessed and Abundant

But doesnt boiling them kill its nutrients?

Nice performance. Look up Ken Wheeler’s using magnetic field on seeds prior.

Try Our 4-Ingredients Whole Wheat Bread Recipe 👇 ua-cam.com/video/ZGLHiZsuZK4/v-deo.htmlsi=ri5rwWv9t-A9I0l1

Awesome ❤thank you 🎉

Does the heat not harm those good vitamins ?

Eggs are abominable! 🤮 Great info, thanks. 👍🏻

Thank you for this very clear and easy explanation. ❤❤❤

You could have took out the seed every time you put water in there because they naturally float to the surface. Making it less hassle at the end. Simple get a spoon and take them from the top every time you water them

Glad to see you expanding your product line ❤